Chef Tetsuya

photo (2)

I was invited to a cooking demonstration event by Chef Tetsuya. He is friendly yet professional and we got to sample some of his dishes and picked up a few tips to make our own yummy food at home. He prepared sauces for fresh oysters, whipped up baked ocean trout, served ocean trout sashimi, and cooked the best spanner crab with soft boiled eggs and caviar tasted till date. I wish I can afford his 10-course degustation menu at MBS. Boo.

Advertisements

About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: