Chef Tetsuya

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I was invited to a cooking demonstration event by Chef Tetsuya. He is friendly yet professional and we got to sample some of his dishes and picked up a few tips to make our own yummy food at home. He prepared sauces for fresh oysters, whipped up baked ocean trout, served ocean trout sashimi, and cooked the best spanner crab with soft boiled eggs and caviar tasted till date. I wish I can afford his 10-course degustation menu at MBS. Boo.


About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

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