Roast Meat and Bak Kwa in People’s Park Food Centre

Today we had a lot of fun in Chinatown, we basically eat, shop and relax at People’s Park Centre and People’s Park Complex the entire afternoon!

First, sharing the food that we tried at People’s Park Food Centre!

Toh Kee
#01-1016A People’s Park Food Centre
10.30am to 7pm
Closed on Mondays




Toh Kee’s roast meat is one of those famous stalls amongst many in People’s Park Centre, and it is much raved about in many food blogs. J stumbled on it during his lunch break this week and can’t wait to share his discovery! Haha. We tried their roast duck, roast pork and char siew! I love their roast pork best. It was a perfect piece of meat. The skin is crispy, the meat is tasty, and together with the fats, all three layers in a single bite, the meat melts in your mouth with all the flavours bursting from within! Wow. It is not the best for my waist size but it is surely one of the best that I have tasted. J loves their roast duck but I find it a tat too fatty. Haha. We thought the char siew is a little dry, but it is still good.

Kim Hwa Guan
People’s Park Food Centre
32 New Market Road #01-1022
Singapore 050032
Tel: +65 9006 2026



Just beside Toh Kee, there is a bak kwa stall which caught our attention too. The Kim Hua Guan bak kwa stall roast their bak kwa on the spot and people are spotted streaming in constantly for their bak kwa. We got a piece to try and found that it is slice extremely thin which I very much prefer but the best is still Chai Ho’s bak kwa in Clementi!

About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

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