Chef Tony’s Popcorn

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Last year, Chef Tony’s hailing from Philippines took the popcorn scene by a storm (ok, maybe not a storm, but a shower) and when I tried it, I declare it better than Garrett. Some may not agree but don’t get me wrong, I like Garrett too. The first few bites are always yummy but after a while, it gets all greasy in the tongue and sick in the stomach. It is just too heavy, too sweet or too oily. Yikes.

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But for Chef Tony’s, it is fluffy, light, crunchy, non greasy and so addictive. I bought some and sneak them into cinema while watching Iron Man 3 and before I knew it, half a tub is gone. Poof! You can get them here if you are looking for it. I bought mine at a pushcart stall at Orchard Central.

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About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

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