Banana Chips from Kerala, India

photo (10)

My staff just got back from India and got me some nice snacks! One of which is this banana chips which I thought was really special! The usual banana snacks that I tried is usually sweet and coated with sugar but the ones she brought back is savoury! Banana chips with spice and salt! Total yums and very addictive. I asked her about the snacks and found out that it is a local snack unique to Kerala!

“Fried banana chips, usually made in the Indian state of Kerala, and known locally as nenthra-kaaya oopperi or upperi, is fried in coconut oil.Both ripe and unripe bananas are used for this variant. Sometimes they are coated with masala or jaggery to form spicy and sweet variants respectively. It is an integral part of the traditional Kerala meal called sadya served during weddings and traditional festivals such as Onam.”

My trusted Wikipedia

Advertisements

About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

4 responses to “Banana Chips from Kerala, India”

  1. caroline says :

    Oh those look delicious!

  2. G says :

    They are i believe actually plantain chips. You can find them in small little shops in little india for $2.50/pack.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: