Criniti’s at Darling Harbour, Sydney

The problem when traveling with tour group is that meals are all decided and included in the tour package! And that’s not all, all the meals in our package were Asian food! Mainly Chinese and once, Thai. OMG. We were all really annoyed with the meals arrangement. Perhaps because our company gave the tour agency a limited budget and hence the lousy food.

During our last evening, we decided to leave the group and treat ourselves to a good Italian Seafood meal. Nothing like fresh seafood to complete our holiday! If you are in Sydney on a Saturday night, you might want to head down to Darling Harbour!

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There are plenty of restaurant to choose from and on most Saturday evening, there will be fireworks by the harbourside! The schedule of the fireworks can be found here!

Can you believe all these are taken by my iPhone 5 camera?!

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We found Criniti’s and boy, it was crowded! If you are popping by, I suggest reservations to be made and do get an outdoor seating if the weather permits on a Saturday evening! We waited close to 2 hours on a Saturday night. Boo! But the yummy food more than made up for it.

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One of our colleague can’t eat seafood so a wood fire pizza was ordered! I didn’t eat that but I heard that it was really really good.

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We ordered two Seafood Platters (AU$ 149.90 each) and a Cozzee Bianco Mussels (AU$24.90) to share.

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The mussels were a little too small and even though the white wine sauce is tasty, it wasn’t amazing.

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Mussels and crab that came with the platter.

The Seafood Platter was fantastic, even though there were some hits and misses in the platter, most of them were good! With grilled local king prawns, marinated calamari, oysters, scallops, scampi, mussels, clams, octopus, blue swimmer crab, gravlax salmon, lobster and barramundi with gremolata marinade.

You couldn’t ask for more! My personal favourite? The barramundi with gremolata marinade is the best. It is grilled to perfection, fresh and juicy. Crispy on the skin with juicy flesh. It is the best fish that I’ve ever tasted! If I am not wrong, barramundi is actually seabass! You can order the Barramundi fillet as a main on it’s own at AU$39.90. It is really really good. My second favourite, definitely the lobster! So fresh! Yums.

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About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

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  1. Things to do at night in Sydney! | somethingboutrenes - August 6, 2013

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