Lunch at New Ubin Seafood

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Block 27 Sin Ming Road (behind Block 26), #01-174
Sin Ming Industrial Estate Sector A, Singapore 575680

For my sister’s birthday, we went to try out the much raved about New Ubin Seafood a week back. It is located in an Industrial Estate and it is hard to imagine how a restaurant despite locating itself in such a secluded place gets so popular. But it is no secret that Singaporeans love their food so we are very willing to travel around the island just for good food! The food is great and even on a Sunday afternoon, reservation is strongly recommended.

“New Ubin Seafood is a Singapore family run business offering fresh seafood and top quality meats, served in a unique array of Cze Char, Chinese, Southern Indian and other Asian / Western cooking styles. Our beginnings can be traced back to Pulau Ubin itself, where the restaurant first opened in 1986 on the island’s north shore.”

– Extracted from New Ubin Seafood Menu

Each individual dish is great but because we ordered a lot of “heavy” dishes, we were too full and bloated at the end of the meal. A bad combination of food choices though. Be warn! Heh.

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One of the must tries which everyone on Facebook / Instagram / Blog recommended is their US Black Angus Ribeye Steak at $12 per 100 grams. It was cooked to perfection where we requested for it to be done in Medium. The meat is really tender.

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My parents and grandma don’t take beef, so we ordered another Kurobuta St Louis Style Ribs at $38 for half a rack. The pork is good but not as good as the beef. Hah. I’m just biased. The meat is tender and doesn’t stick to the rib bone. The sauce is a little salty for my mum though.

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We ordered Regular Sri Lankan Crab at SGD 38 each and enjoyed their Buy 2 gets 1 free promotion. We picked Black Pepper which is fantastic, Garlic Baked, also really good and Salted Egg, a mistake because my sister also ordered Salted Egg oysters! But otherwise, the Salted Egg Crab is good as well, they are not stingy with their ingredients, the amount of salted egg they use is really substantial. But the crabs are really small though.

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This was a bad decision, perhaps it’s because we ordered 2 salted egg dish. The Salted Egg Oyster at $15 for a small portion is yummy when you take the first bite, but subsequent one it gets a little too heavy for us.

Would I go back again? I think so, their beef is great and I love their Black Pepper crab.

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About somethingboutrenes

A lady with many random thoughts and braving this whimsical world with a simple faith. In love with all things vintage and pieces with a story to tell. Loves blogging, enjoys Yoga and has an urgent need to travel to maintain sanity.

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